I fear I don't have a sophisticated gelato palate. It all tastes good to me. Last night, though, we had our most expensive gelato yet. If I think about it, I can't quite comprehend that we paid that much. It was as good as the rest, but it did look more amazing in the case. Enjoy the photos and we'll keep enjoying eating gelato.
They do look pretty! If I remember correctly, my favorite flavor was red currant. (Not actually from Italy, but from a part of France close enough that it counts, right?)
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